Hotel Jeni & restaurant, since 1968, Es Mercadal.
Maximum comfort during your stay.
Hotel Jeni has been, since its beginnings, a reference in the hotel and restaurant industries in Menorca.
Its services, location and new and improved facilities make Hotel-Restaurant Jeni an ideal place to enjoy the island.
It has been renovated in order to offer more and better services to our clients; 8 suites and 16 rooms equipped with the latest hotel services; a large meeting room with capacity for 200 people, to celebrate any kind of event… All of this makes it a hotel of great quality.
Once we cross the threshold of its beautiful façade, the restaurant of the Hotel Jeni takes us to the flavours of traditional Menorcan cuisine, which only fish and meat dishes such as caldereta de langosta (lobster stew), oliaigu with figs or baked aubergines can transmit.
The restaurant of the Hotel Jeni finds its reputation in the variety of the menus that are prepared daily in its kitchen. The executive menus served in this restaurant in Es Mercadal have a healthy raison d’être in the market cuisine, with products chosen every day and an unbeatable menu price.
In addition to daily menus, the menu of the Hotel Jeni Restaurant allows you to enjoy meat and fish dishes accompanied by a good selection of wines, such as the delicious stone-grilled ox steak, cod confit with calçots and romesco sauce and the sensational caldereta de langosta (lobster stew) that is cooked here.
The fish and meat dishes at the Hotel Jeni restaurant are complemented by snacks, pizzas, tapas and sandwiches at the Hotel Jeni bar.